Doan Courant

The semi-whenever newsletter for one of the many Doan Families.

Monday, March 14, 2011

Cooking asparagus

Buy fresh (of course).
Place water and a colander in a pan.
Cover and heat until water is boiling.
Place asparagus on colander and cover.
Cook 5 to 6 minutes.
Remove from pan.
Add butter and salt to taste.

1 comment:

Brad M said...

Sounds delicious. Must try. Love Asparagus.